Welcome to the USDA Refresher course for SJRC Texas Residential staff. This course is designed to provide essential guidelines on food safety practices to ensure a safe and healthy environment for all.

Learning Objectives:

At the end of this course, you will be able to:

1. Apply food safety principles to ensure proper handling and storage.
2. Recognize and differentiate common symptoms of food allergies.
3. Implement USDA guidelines to complete Meal Production Records, ensuring adherence to approved menus and meal consumption protocols.